Employment

Currently Available Positions

Revenue Auditor

Revenue Auditor is responsible for verification of accuracy and reconciliations of previous day’s revenue activities. Must have excellent computer skills with emphasis on Excel & Word.

Duties may include, but are not limited to:

  • 01

    Cashier Reconciliation

  • 02

    Food & Beverage Audit

  • 03

    Title 31

  • 04

    Vault Auditing & Filing

Cage Cashier/Vault Clerk

Cage Cashier/Vault Clerk will fill in each position as needed. They will be required to adhere to all regulatory, departmental, and casino policies and procedures and Title 31 requirements. The individual must have knowledge of which forms to complete on Jackpot payouts

Duties may include, but are not limited to:

  • 01

    Counts and verifies all funds into assigned banks.

  • 02

    Total operations of the vault.

  • 03

    Issues the banks for each department.

  • 04

    Maintain proper paperwork for daily vault activity.

Drop and Soft Count Team Member

Perform the daily cash drop and count of gaming machines.

Duties may include, but are not limited to:

Pulls cash canisters from machines in a timely manner, making sure all machine numbers are matching with machines. Counts cash and vouchers for the day, making sure all totals match and all mistakes are fixed before leaving for the day. Must adhere to all regulatory, departmental, and casino policies and procedures. Title 31 requirements and knowledge to stay within the law. Must work weekends and holidays as required

    F&B – Bar Back

    Provide excellent service to all guest while taking and serving beverage orders. Provide assistance to the bar staff when it is needed. Engage all casino guest in a professional manner. Keep a positive attitude in a fast paced and busy environment.

    Duties may include, but are not limited to:

    • 01

      Is responsible for the service of beverages to the guests in a friendly and courteous manner.

    • 02

      Standing and walking for prolonged periods of time.

    • 03

      Must be able to talk, listen and speak clearly.

    • 04

      Keep floor beverage stations stocked.

    F&B – Steward

    The kitchen dishwasher is responsible for maintaining clean and orderly ware and utensils. Meanwhile ensuring his/her pit area is clean and organized. Side projects are common for example small food preparation and weekly cleaning projects.

    Duties may include, but are not limited to:

    • 01

      Wash dishes, glassware, flatware, pots or pans, using dishwashers or by hand.

    • 02

      Place clean dishes, utensils, or cooking equipment in storage areas.

    • 03

      Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

    • 04

      Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

    • 05

      Sweep or scrub floors.

    • 06

      Sort and remove trash, placing it in designated pickup area.

    • 07

      Receive and store supplies.

    • 08

      Prepare and package individual place settings.

    F&B – Line Cook

    Line cooks are responsible for the preparation and execution of menu food items. Ensuring they are consistent and of high standards. Also they uphold all sanitary/safety procedures, and ensure weekly cleaning duties are met.

    Duties may include, but are not limited to:

    • 01

      Set up stock stations with all necessary supplies.

    • 02

      Prepare food for service (e.g. chopping vegetables, slicing meat, or preparing sauces)

    • 03

      Cook menu items in cooperation with the rest of the kitchen staff.

    • 04

      Answer, report and fallow executive chef’s instructions.

    • 05

      Clean up station and take care of leftover food.

    • 06

      Stock inventory appropriately.

    • 07

      Ensure that food comes out simultaneously, in high quality and in a timely fashion.

    • 08

      Comply with sanitation and safety procedures.

    F&B – Prep Cook

    A PREP COOK’s general duties include keeping all food up to standard set by kitchen executive staff. Ensuring Product is available for execution for line staff and rotating product in the kitchen in a first out fashion. Labeling and dating all product prepared. Executing all kitchen recipes and maintaining a professional work ethic.

    Duties may include, but are not limited to:

    A Prep Cook’s role is to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. In addition to a Prep Cook’s food preparation duties, a prep cook may also be responsible for completing a large number of smaller task. Such task could include ensuring that leftover food is stored properly, preforming kitchen maintenance such as emptying the trash and washing the dishes, and testing the temperature of food at specified intervals. Rarely, certain restaurants and other establishments will require their prep cooks to also prepare tables and deliver dishes to dining patrons.

    F&B – Waiter/Waitress

    The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.

    Duties may include, but are not limited to:

    • 01

      Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation task.

    • 02

      Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.

    • 03

      Obtaining revenues, accepting payments, returning the change.

    • 04

      Performing basic cleaning task as needed or directed by supervisor.

    • 05

      Filling in for absent staff as needed.

    • 06

      Assisting with special events as needed.

    • 07

      Greet all guest and owners warmly with an appropriate greeting.

    • 08

      Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.

    Gaming Machine Tech

    Gaming Machine Techs repair minor errors, process/ payout jackpots, resolve customer issues, assist with moves/conversions, preventative maintenance and are responsible for the cleanliness of all gaming machine games.

    Duties may include, but are not limited to:

    • 01

      Must be mobile and able to monitor the gaming machine floor for several hours.

    • 02

      In order to perform the duties of this job, the employee Is regularly required to talk clearly and hear, required to stand, walk, sit, climb, balance, stoop, kneel, crouch or crawl.

    • 03

      Lift 20+ pounds.

    • 04

      Reliable source of transportation and way of communication.

    Housekeeper

    Performs General Housekeeping duties as assigned by supervisors. Performs all duties in accordance with company core values, the objective of High Winds Casino, internal policies, and procedures and controls, as well as applicable laws and gaming regulations.

    Duties may include, but are not limited to:

    • 01

      Cleaning the casino.

    • 02

      Emptying the trash.

    • 03

      Sweeping, vacuuming and moping.

    • 04

      Cleaning the restrooms.

    • 05

      Emptying ash trays.

    • 06

      Needs to be able to walk and stand for long periods of time.

    • 07

      Must be able to lift 20+ pounds repeatedly.

    • 08

      May need to be able to climb a ladder.

    Security Officer

    Security Officer will work under the direct supervision and guidance of the Security Manager. The Security Officer will provide maximum security for all Gaming Property, guests and assets.

    Duties may include, but are not limited to:

    • 01

      Maintain logs and/or records of activity during the scheduled shift.

    • 02

      Work as a team with other security staff and departments.

    • 03

      Patrols and checks, periodically, internal and outside perimeters of gaming establishment.

    • 04

      Must adhere to the strict confidentially of all information.

    • 05

      Guard the gaming establishment’s property from fire, theft and vandalism.

    • 06

      Prepare daily incident reports.

    • 07

      Acts as a liaison to all departments on security measures, procedures, and needs.

    • 08

      Provides First Aid when necessary.