Steakhouse Menu

High Winds Casino Steakhouse

Certified Angus Beef

No shortcuts. And you can taste it in every bite
of our Certified Cangus Beef brand steaks.


Steak Salad

Thin sliced Certified Angus Beef sirloin and fried onion straws atop a bed of fresh greens and bell peppers with cherry tomatoes and shredded cheddar and Monterrey Jack Cheese.
Served with your choice of dressing

Cobb Salad

Sliced chicken, diced egg, bacon, blue cheese, tomatoes and avocado top a bed of fresh mixed greens. Served with your choice of dressing.

Caesar Salad

Romaine lettuce and croutons tossed in a creamy Caesar dressing topped with shaved Parmesan cheese.


Soup and Salad

Pair a bowl of soup with a house salad.

Soup of the Day

Prepared daily. Ask your server about today’s creation.

French Onion Soup

French Onion Soup A delicious and rich onion soup made from beef stock topped with croutons and melted Swiss cheese.

Baskets & More

Served with your choice of French Fries or Onion Rings.
Substitutions $1.50

Chicken Wings

Chicken WingsEight chicken wings coated in your choice of sauce. Hot, or Honey BBQ. Served with celery and your choice of French Fries or Onion Rings.

Chicken Tenders

Three hand-breaded, deep-fried chicken breast strips served with your choice of French Fries or Onion Rings.
Dipping Selection:
•BBQ sauce
•Honey Mustard
•Peppercorn Gravy

Pulled Pork Nachos

Pulled Pork NachosHand-fried tortilla rounds covered in slow-cooked pulled pork topped with queso, lettuce, tomato, red onion, and sour cream.

Loin Back Ribs

An assortment of fall-off-the-bone loin back ribs. Served with your choice of French Fries or Onion Rings.

Fried Shrimp

Popcorn shrimp served with cocktail sauce and your choice of French Fries or Onion Rings.


BBQ Bacon-Wrapped Shrimp

BBQ Bacon Wrapped ShrimpLightly seasoned shrimp wrapped in bacon and basted in a sweet and tangy BBQ sauce.

Stuffed Mushrooms

Fresh mushroom caps stuffed with a blend of cheddar,
cream cheese, chives, and bacon.

Cocktail Shrimp

Cocktail ShrimpChilled jumbo shrimp served with our bold and zesty cocktail sauce.

Fried Calamari

Fried CalamariHand-breaded and fried to a golden brown. Served with our homemade marinara.

Breaded Green Beans

Fried Green BeansLightly breaded and fried. Served with Chipotle.

Loaded Potato Skins

Baked potato skins topped with melted cheddar, bacon, chives, and sour cream.

Mozzarella Sticks

Mozzarella SticksHand-breaded mozzarella with homemade marinara.

Mexi Trio

Hand-fried tortilla chips. Served with salsa, guacamole, and white queso.

Loaded Cheese Fries

Layered with spicy queso, bacon, and shredded cheese.

Sampler Basket

Mozzarella Sticks, Potato Skins, Chicken Wings, and Fried Green Beans. Served with Ranch, Blue Cheese, and Chipotle Ranch.


Served with your choice of French Fries or Onion Rings.
Substitutions $1.50

Mushroom Swiss Burger

Certified Angus Beef burger topped with Swiss cheese and sautéed mushrooms

Smokehouse Burger

Certified Angus Beef burger topped with pepper jack cheese, bacon, BBQ, sauce and an onion ring.

Angus Burger

Burger BasketCertified Angus Beef burger topped with lettuce, tomato, pickles, and red onion.




Burger Patty$3.00

Sandwiches & Wraps

Served with your choice of French Fries or Onion Rings.
Substitutions $1.50

Philly Cheese Steak

Certified Angus Beef top round cooked with red bell peppers, green bell peppers, and onions atop a hoagie with Swiss cheese.

French Dip

Slow-cooked Certified Angus Beef top round on a hoagie bun with a side of au jus.


Reuben SandwichThin sliced Certified Angus Beef corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled rye bread.

Chicken Fried Steak Sandwich

A tender, fried Certified Angus Beef cutlet served on Texas toast with lettuce, and tomato.

Pulled Pork

Smoked pulled pork topped with BBQ sauce and coleslaw. Onions and pickles on the side.

Frisco Club

Our special Frisco club sandwich with turkey, bacon, lettuce, tomato, Swiss and American cheeses on toasted sourdough.

Blackened Chicken Sandwich

A juicy, seasoned and grilled chicken breast served on a bun with lettuce and tomato.

Chicken Club Wrap

Your choice of fried or grilled chicken wrapped in a jalapeno tortilla with shredded cheddar cheese, lettuce, tomatoes, onions, bacon, and a chipotle ranch sauce.

Chicken Fajita Wrap

Sliced grilled chicken sauteed with red and green bell peppers and onions wrapped in a jalapeno tortilla.

Catfish Po Boy

A fried Seasoned catfish filet on a hoagie bun with lettuce, tomato, and house made tartar sauce.

Steaks & Entrees

Served with Choice of Two Sides:

Baked Beans, Mashed Potatoes, Wild Rice, Rice Pilaf, Asparagus, Baked Beans, Corn, Green Beans, Broccoli, Sautéed Vegetables, Coleslaw, French Fries, Onion Straws, Onion Rings, or Side Salad

High Winds Hand-Cut 12oz. Ribeye

High Winds RibeyeOur most popular steak! Rich marbling gives this steak on unbeatable juiciness and flavor.

18 oz T-Bone Steak

Grilled and seasoned to perfection

7 oz Filet Mignon

Hand cut tenderloin filet, lean and tender.

8 oz Grilled Sirloin

A sizzling sirloin griled and seasoned to perfection.

Chicken Fried Steak

Chicken Fried SteakA tender breaded Certified Angus Beef cube steak perfectly fried to lock in flavor and smothered in peppercorn gravy.

BBQ Loin Back Ribs

Half rack of slow cooked ribs slathered in our signature BBQ sauce, so tender they fall off the bone.

Lemon Chicken

Two seasoned and grilled chicken breasts topped with a lemon-butter sauce.

Fried Catfish

Fried CatfishTwo Catfish filet lightly coated with seasoned cornmeal and fried to flaky goodness.

Shrimp Platter

Six jumbo shrimp, grilled or fried and served with cocktail sauce.

Fettuccine Alfredo

Fettuccini AlfredoNoodles tossed in a creamy Alfredo sauce served with sliced grilled chicken breast. Served with a salad and a bread stick.

Chicken Parmesan

Hand-breaded, topped with marinara and melted provolone, served with fettuccini noodles and garlic sticks.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have medical conditions.